Is Kroger Poultry Seasoning Gluten Free?
Description
A savory, earthy seasoning blend with a fine but slightly coarse texture that distributes evenly. Commonly used to season roasted and baked poultry, stuffing, gravies, soups, and vegetables. Reviewers frequently note consistent flavor, versatility across recipes, and good value, while some describe the overall intensity as mild in home kitchens.
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Description
A savory, earthy seasoning blend with a fine but slightly coarse texture that distributes evenly. Commonly used to season roasted and baked poultry, stuffing, gravies, soups, and vegetables. Reviewers frequently note consistent flavor, versatility across recipes, and good value, while some describe the overall intensity as mild in home kitchens.
Ingredients
thyme, sage, marjoram, rosemary, black pepper, nutmeg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.