Is KROGER, ROASTED RED PEPPER, VINAIGRETTE DRESSING WITH PARMESAN GERD Friendly?
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Ingredients
WATER SOYBEAN OIL, SUGAR. VINEGAR. ROASTED RED BELL PEPPER PUREE. TOMATO PASTE, SALT CONTAINS LESS THAN 2% OF: PARMESAN CHEESE (CULTURED PART-SKIM MILK. SALT AND ENZYME MODIFIED CULTURED ROMANO CHEESE (CULTURED MILK. SALT, CALCIUM CHLORIDE, BELL PEPPERS, TOMATOES MODIFIED CULTURED CREAM, SODIUM CASEINATE, NONFAT MILK), DRIED GARLIC. DRIED RED BELL PEPPERS, SPICE, DRIED ONIONS. SUN DRIED TOMATOES XANTHAN,GUM PHOSPHORIC ACID NATURAL FLAVORS. POTASSIUM, SODIUM BENZOATE AND POTASSIUM SORBATE PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CITRIC ACID.
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