Is Kroger® Salad Rotini Pasta Gluten Free?
Description
Short spiral pasta delivers a mild, neutral flavor and a firm, springy texture when cooked; it holds dressings well and separates easily, making it suited for cold salads, pasta mixes, and buffet dishes. Reviewers commonly note consistent shape, even cooking, reliable portioning, and good value for everyday household meal prep.
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Description
Short spiral pasta delivers a mild, neutral flavor and a firm, springy texture when cooked; it holds dressings well and separates easily, making it suited for cold salads, pasta mixes, and buffet dishes. Reviewers commonly note consistent shape, even cooking, reliable portioning, and good value for everyday household meal prep.
Ingredients
Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.