Is Kroger Seasoned Hash Brown Patties Shredded Potatoes Gluten Free?
Description
Seasoned shredded patties offer a crisp exterior and tender interior with a savory, lightly seasoned taste. Commonly used as a breakfast side, sandwich topping, casserole layer or quick oven/air-fryer option. Customer reviews note reliable crisping and convenience, alongside occasional uneven browning, variable seasoning and occasional sticking during home cooking routines.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Seasoned shredded patties offer a crisp exterior and tender interior with a savory, lightly seasoned taste. Commonly used as a breakfast side, sandwich topping, casserole layer or quick oven/air-fryer option. Customer reviews note reliable crisping and convenience, alongside occasional uneven browning, variable seasoning and occasional sticking during home cooking routines.
Ingredients
CALORIES, TOTAL FAT, SODIUM, TOTAL CARBOHYDRATE, POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN, CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.