Is Kroger® Seasoned Salt Gluten Free?
Description
A fine-grained, evenly textured seasoning offering a savory, mildly pungent flavor that enhances meats, vegetables, fries, popcorn, eggs and marinades. Commonly used as an all-purpose table and cooking topping, reviews note consistent flavor, convenient shaker packaging, good value and occasional comments about perceived saltiness and easy-to-sprinkle application by home cooks.
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Description
A fine-grained, evenly textured seasoning offering a savory, mildly pungent flavor that enhances meats, vegetables, fries, popcorn, eggs and marinades. Commonly used as an all-purpose table and cooking topping, reviews note consistent flavor, convenient shaker packaging, good value and occasional comments about perceived saltiness and easy-to-sprinkle application by home cooks.
Ingredients
Salt, Sugar, Spices (Including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (Anticaking Agent), Natural Flavor, Oleoresin Paprika (For Color), Dehydrated
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.