Is Kroger Semi-Sweet Chocolate Baking Chips Gluten Free?
Description
These semi-sweet baking chips offer a balanced chocolate flavor and a firm, slightly glossy texture that softens when heated. Users commonly employ them for cookies, brownies, melting, and toppings. Customer reviews often note consistent size, reliable melting performance, and satisfactory taste, with occasional comments about clumping in the bag observed.
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Description
These semi-sweet baking chips offer a balanced chocolate flavor and a firm, slightly glossy texture that softens when heated. Users commonly employ them for cookies, brownies, melting, and toppings. Customer reviews often note consistent size, reliable melting performance, and satisfactory taste, with occasional comments about clumping in the bag observed.
Ingredients
Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (milk), Soy Lecithin (an Emulsifier), Vanilla Extract. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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