Is Kroger® Sharp Cheddar Cheese Bar Gluten Free?
Description
Sharp, tangy flavor with a firm yet slightly crumbly texture and smooth meltability. Frequently used sliced for sandwiches, cubed for snacking, grated over hot dishes, or melted into casseroles and burgers. Reviewers commonly mention consistent flavor, reliable melting performance, sturdy packaging, and good everyday value, with occasional notes about saltiness.
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Description
Sharp, tangy flavor with a firm yet slightly crumbly texture and smooth meltability. Frequently used sliced for sandwiches, cubed for snacking, grated over hot dishes, or melted into casseroles and burgers. Reviewers commonly mention consistent flavor, reliable melting performance, sturdy packaging, and good everyday value, with occasional notes about saltiness.
Ingredients
Pasteurized milk, cheese culture, salt, enzymes, annatto (for color).CONTAINS: MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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