Is KROGER, SHREDDED SHARP CHEDDAR Dairy Free?
Description
Sharp, tangy flavor with a firm yet creamy texture that melts evenly; commonly used for topping tacos, baked casseroles, mac and cheese, and omelets. Shoppers note consistent sharpness and convenient pre-shredding, though some report occasional clumping in the bag and varying freshness across batches. Overall, suitable for everyday melting needs.
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Why it's not dairy free
- cheese culture
- pasteurized milk
cheese culture
Dietitian noteCheese is typically derived from milk (dairy).
Note by Rhyan Geiger, RDN
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Description
Sharp, tangy flavor with a firm yet creamy texture that melts evenly; commonly used for topping tacos, baked casseroles, mac and cheese, and omelets. Shoppers note consistent sharpness and convenient pre-shredding, though some report occasional clumping in the bag and varying freshness across batches. Overall, suitable for everyday melting needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR), POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Cheese · Flake