Is KROGER, SHREDDED SHARP CHEDDAR Dairy Free?
Description
Sharp, tangy flavor with a firm yet creamy texture that melts evenly; commonly used for topping tacos, baked casseroles, mac and cheese, and omelets. Shoppers note consistent sharpness and convenient pre-shredding, though some report occasional clumping in the bag and varying freshness across batches. Overall, suitable for everyday melting needs.
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Description
Sharp, tangy flavor with a firm yet creamy texture that melts evenly; commonly used for topping tacos, baked casseroles, mac and cheese, and omelets. Shoppers note consistent sharpness and convenient pre-shredding, though some report occasional clumping in the bag and varying freshness across batches. Overall, suitable for everyday melting needs.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR), POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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