Is KROGER, SHREDDED SHARP CHEDDAR Low FODMAP?
Description
Sharp, tangy flavor with a firm yet creamy texture that melts evenly; commonly used for topping tacos, baked casseroles, mac and cheese, and omelets. Shoppers note consistent sharpness and convenient pre-shredding, though some report occasional clumping in the bag and varying freshness across batches. Overall, suitable for everyday melting needs.
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Description
Sharp, tangy flavor with a firm yet creamy texture that melts evenly; commonly used for topping tacos, baked casseroles, mac and cheese, and omelets. Shoppers note consistent sharpness and convenient pre-shredding, though some report occasional clumping in the bag and varying freshness across batches. Overall, suitable for everyday melting needs.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR), POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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