Is Kroger® Simply Classic Trail Mix Gluten Free?

Description
Balanced sweet-and-salty flavor with contrasting crunchy and chewy textures; reviewers note satisfying variety and reliable freshness. Commonly used as an on-the-go snack, lunchbox addition, or hiking fuel, it suits casual sharing and portioned snacking. Packaging convenience and perceived value are frequent themes in customer feedback across multiple retailers and platforms.

Description
Balanced sweet-and-salty flavor with contrasting crunchy and chewy textures; reviewers note satisfying variety and reliable freshness. Commonly used as an on-the-go snack, lunchbox addition, or hiking fuel, it suits casual sharing and portioned snacking. Packaging convenience and perceived value are frequent themes in customer feedback across multiple retailers and platforms.
Ingredients
Peanuts, Raisins (Raisins, Palm Oil), M&m's Milk Chocolate Candies (Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milk Fat, Soy Lecithin, Salt, Artificial Flavors), Sugar, Cornstarch, Contains Less Than 1% Of - Corn Syrup, Dextrin, Coloring (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Red 40 Lake, Blue 2 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2), Gum Acacia), Almonds, Cashews, Vegetable Oil (Peanut, Cottonseed, Soybean,, Sunflower Oil), Sea Salt, Contains: Peanuts, Milk, Soy, Processed On Equipment That Also Processes Other Tree Nuts And Wheat, This Product Is Produced By The Kroger Co, Mars, Incorporated Has No Affiliation And Has No Participation In The Production Or Distribution Of This Product, M&m's Is A Registered Trademark Of Mars, Incorporated
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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