This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kroger® Small Curd Fat Free Cottage Cheese Vegetarian?

This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Mild, slightly tangy flavor with small, creamy curds and a smooth, moist texture. Commonly used as a snack, spread, or salad topping and incorporated into baked dishes and dips. Reviewers frequently note consistent texture and versatility, mentioning occasional variations in moisture and freshness between batches across different store locations occasionally.

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Ingredients

Cultured Skim Milk, Whey, Salt, Potassium Chloride, Modified Corn Starch, Cultured Dextrose, Artificial Color (Titanium Dioxide), Guar Gum, Sorbic Acid (To Maintain Freshness), Locust Bean Gum, Citric Acid, Natural Flavors, Carrageenan, Polysorbate 80, Enzymes, Vitamin A Palmitate

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Kroger® Small Curd Fat Free Cottage Cheese is available at 3 retailers

KrogerSmith'sFry's

About this product

Cheese · Spreadable

Flavor
SavoryTangyMild
Texture
ChunkyCreamy
Commonly used for
BreakfastSnackingSaladTopping
Vegetarian? Kroger® Small Curd Fat Free Cottage Cheese | Spoonful