Is Kroger® Smoked Salmon Dip Gluten Free?

Ingredients

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Dressing (Soybean Oil, Water, Egg Yolks, Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Mustard Flour, Potassium Sorbate and Sodium Benzoate [to Preserve Freshness]), Smoked Salmon (Salmon, Salt, Brown Sugar, Color Added, Natural Hardwood Smoke), Seasoning Blend (Dried Onion, Salt, Dill Weed, Paprika, Spices, Xanthan Gum, Guar Gum).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Kroger® Smoked Salmon Dip is available at 4 retailers

About this product

Dip · Spreadable