Is Kroger® Smoked Sausage Low FODMAP?
Description
Smoky, savory links deliver a firm, slightly coarse texture with a juicy bite; commonly grilled, pan-seared, sliced for sandwiches, added to casseroles, stews, or breakfast platters. Reviewers frequently note consistent smoke flavor and convenience, while some mention variable seasoning intensity and occasional inconsistencies in casing or texture reported across packages.
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Description
Smoky, savory links deliver a firm, slightly coarse texture with a juicy bite; commonly grilled, pan-seared, sliced for sandwiches, added to casseroles, stews, or breakfast platters. Reviewers frequently note consistent smoke flavor and convenience, while some mention variable seasoning intensity and occasional inconsistencies in casing or texture reported across packages.
Ingredients
Meat (Pork, Beef), Water, Corn Syrup, Contains 2% or Less: Dextrose, Modified Food Starch, Sea Salt, Flavorings, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.