Is Kroger® Sparkling Pink Lemonade Gluten Free?

Ingredients

Carbonated Water, High Fructose Corn Syrup, Citric Acid, Potassium Citrate, Potassium Benzoate, Potassium Sorbate, Sodium Benzoate, Modified Corn Starch, Glycerol Ester Of Wood Rosin, Natural Flavors, Medium Chain Triglycerides, Calcium Disodium Edta, Sucrose Acetate Isobutyrate, Red 40, Mixed Tocopherols

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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