Is Kroger® Sugar Free Original Pancake Syrup Gluten Free?

Description
Kroger Sugar Free Original Pancake Syrup is a sugar-free alternative for those looking to reduce their sugar intake. This syrup provides a guilt-free option for topping pancakes and other breakfast treats. With its sugar-free formula, it caters to individuals who are on a low-sugar or diabetic diet. Unfortunately, no information is available about what people say about the product. Overall, Kroger Sugar Free Original Pancake Syrup offers a sugar-free option for those who want to enjoy the sweetness of syrup without the added sugar.

Description
Kroger Sugar Free Original Pancake Syrup is a sugar-free alternative for those looking to reduce their sugar intake. This syrup provides a guilt-free option for topping pancakes and other breakfast treats. With its sugar-free formula, it caters to individuals who are on a low-sugar or diabetic diet. Unfortunately, no information is available about what people say about the product. Overall, Kroger Sugar Free Original Pancake Syrup offers a sugar-free option for those who want to enjoy the sweetness of syrup without the added sugar.
Ingredients
Water, Sorbitol, Contains 2% Or Less Of: Cellulose Gum, Salt, Caramel Color, Phosphoric Acid, Aspartame, Natural And Artificial Flavors, Citric Acid, Sorbic Acid, Sodium Benzoate, Sodium Hexametaphosphate, Acesulfame Potassium, Corn Syrup, Molasses, Lactic Acid, Mono And Diglycerides, Neotame, Adds A Negligible Amount Of Sugar, Phenylketonurics: Contains Phenylalanine
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


