Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Kroger® Sweet & Mesquite BBQ Flavored Potato Chips Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Description

Sweet, smoky mesquite barbecue flavor pairs with a crisp, crunchy texture noted by shoppers. Commonly eaten alone as a snack, alongside dips, packed in lunches, or served at gatherings. Customer reviews often cite bold, savory seasoning and reliable crunch, occasionally mentioning the flavor can be intense and widely available though.

Ingredients

Potatoes, Vegetable Oil (Corn, Cottonseed, or Canola Oil), Seasoning (Sugar, Corn Maltodextrin, Dextrose, Molasses, Salt, Onion Powder, Torula Yeast, Spices, Paprika Powder and Extractives [For Color], Garlic Powder, Corn Starch, Tomato Powder, Natural Flavor, Yeast Extract, Citric Acid, Natural Mesquite Smoke Flavor), Salt.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Kroger® Sweet & Mesquite BBQ Flavored Potato Chips | Spoonful