Is Kroger® Thousand Island Dressing & Dip Gluten Free?
Description
This creamy, slightly chunky dressing offers a tangy-sweet, mellow flavor and smooth mouthfeel. Commonly used to dress salads, spread on sandwiches and burgers, or serve as a dip for fries and vegetables. Reviewers often cite versatile taste, consistent texture, convenient packaging, and value, while some note perceived extra sweetness, occasionally.
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Description
This creamy, slightly chunky dressing offers a tangy-sweet, mellow flavor and smooth mouthfeel. Commonly used to dress salads, spread on sandwiches and burgers, or serve as a dip for fries and vegetables. Reviewers often cite versatile taste, consistent texture, convenient packaging, and value, while some note perceived extra sweetness, occasionally.
Ingredients
Soybean Oil, Tomato Puree (Water, Tomato Paste Concentrate), Water, High Fructose Corn Syrup, Vinegar, Relish (Cucumbers, Sugar, Vinegar, Salt, Peppers, Xanthan Gum, Alum, Calcium Chloride, Spices, Natural Flavors, Polysorbate 80), Egg Yolk, Salt, Contains 2% or Less of: Modified Corn Starch, Dried Onion, Xanthan Gum, Artificial Color, Spice, Mustard Flour, Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Disodium EDTA (To Protect Flavor), Propylene Glycol Alginate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.