Is Kroger Tortilla Chips 100% White Corn Gluten Free?
Description
Light, mildly corn-flavored chips deliver a crisp, sturdy texture that holds up to dips and nacho toppings; commonly used with salsa, guacamole and layered recipes. Customer feedback frequently praises reliable crunch and value, while noting occasional broken pieces or uneven salt distribution across batches in some shipments according to reviews.
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Description
Light, mildly corn-flavored chips deliver a crisp, sturdy texture that holds up to dips and nacho toppings; commonly used with salsa, guacamole and layered recipes. Customer feedback frequently praises reliable crunch and value, while noting occasional broken pieces or uneven salt distribution across batches in some shipments according to reviews.
Ingredients
Ground white corn, Vegetable oil (Contains one or more of the following: Corn, Sunflower, Safflower, Or canola oil), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.