Is Kroger® Traditional Crab Dip Dairy Free?
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Ingredients
Seafood Blend (Pollock, Water, Wheat Starch, Rice Wine [Water, Sugar, Alcohol, Rice, Salt], Sugar, Egg White, Modified Tapioca Starch, Crab, Natural Crab Flavor, Salt, Color Added), Dressing (Soybean Oil, Water, Egg Yolks, Sugar, Modified Corn & Wheat Starch, Salt, Mustard Flour, Dehydrated Garlic, Dehydrated Onion, Spices, Spice Extractives, Cultured Cream, Sodium Phosphate, Carrageenan, Xanthan & Guar Gum, Potassium Sorbate & Sodium Benzoate [To Preserve Freshness]), Neufchatel Cheese (Pasteurized Milk, Cream, Skim Milk, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gum])
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.