Is Kroger® Traditional Crab Dip Gluten Free?
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Ingredients
Seafood Blend (Pollock, Water, Wheat Starch, Rice Wine [Water, Sugar, Alcohol, Rice, Salt], Sugar, Egg White, Modified Tapioca Starch, Crab, Natural Crab Flavor, Salt, Color Added), Dressing (Soybean Oil, Water, Egg Yolks, Sugar, Modified Corn & Wheat Starch, Salt, Mustard Flour, Dehydrated Garlic, Dehydrated Onion, Spices, Spice Extractives, Cultured Cream, Sodium Phosphate, Carrageenan, Xanthan & Guar Gum, Potassium Sorbate & Sodium Benzoate [To Preserve Freshness]), Neufchatel Cheese (Pasteurized Milk, Cream, Skim Milk, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gum])
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.