Is Kroger® Traditional Refried Beans Gluten Free?
Description
Creamy, mildly savory mashed beans with a smooth, spreadable texture, commonly used as a taco or burrito filling, side dish, or chip dip. Customers note consistent convenience and value, praising easy reheating and versatile use, while occasional comments mention variable thickness and sporadic lumps affecting mouthfeel, though overall rated favorably.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, mildly savory mashed beans with a smooth, spreadable texture, commonly used as a taco or burrito filling, side dish, or chip dip. Customers note consistent convenience and value, praising easy reheating and versatile use, while occasional comments mention variable thickness and sporadic lumps affecting mouthfeel, though overall rated favorably.
Ingredients
Cooked Pinto Beans, Water, Lard and Hydrogenated Lard, Salt, Vinegar, Spices, Garlic Powder, Onion Powder, Chili Pepper.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.