Is Kroger® Vegetarian Refried Beans Gluten Free?
Description
Creamy, smooth with some textured bits, offering a mild, savory flavor suited to tacos, burritos, nachos, and as a dip or side. Reviewers commonly note convenient consistency and reliable spreadability, praising ease of heating; occasional comments mention blandness or thinness depending on preparation, and note variable value and portion size.
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Description
Creamy, smooth with some textured bits, offering a mild, savory flavor suited to tacos, burritos, nachos, and as a dip or side. Reviewers commonly note convenient consistency and reliable spreadability, praising ease of heating; occasional comments mention blandness or thinness depending on preparation, and note variable value and portion size.
Ingredients
Cooked Pinto Beans, Water, Soybean Oil, Salt, Vinegar, Spices, Garlic Powder, Onion Powder, Chili Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.