Is Kroger® Wheat Bread Dairy Free?
Description
Mild, slightly nutty flavor with a soft, springy crumb and thin, tender crust. Evenly sliced loaves hold together for sandwiches, toasting, and grilled cheese; reviewers commonly note consistent freshness and affordability, with dependable texture for everyday use and easy handling for packed lunches and quick breakfasts, pleasing many shoppers overall.
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Description
Mild, slightly nutty flavor with a soft, springy crumb and thin, tender crust. Evenly sliced loaves hold together for sandwiches, toasting, and grilled cheese; reviewers commonly note consistent freshness and affordability, with dependable texture for everyday use and easy handling for packed lunches and quick breakfasts, pleasing many shoppers overall.
Ingredients
Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast. Contains 2% Or Less Of Salt, Molasses, Soybean Oil, Wheat Gluten, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Propionate (preservative). Contains: Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.