Is Kroger® Wheat Bread Vegan?
Description
Mild, slightly nutty flavor with a soft, springy crumb and thin, tender crust. Evenly sliced loaves hold together for sandwiches, toasting, and grilled cheese; reviewers commonly note consistent freshness and affordability, with dependable texture for everyday use and easy handling for packed lunches and quick breakfasts, pleasing many shoppers overall.
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Description
Mild, slightly nutty flavor with a soft, springy crumb and thin, tender crust. Evenly sliced loaves hold together for sandwiches, toasting, and grilled cheese; reviewers commonly note consistent freshness and affordability, with dependable texture for everyday use and easy handling for packed lunches and quick breakfasts, pleasing many shoppers overall.
Ingredients
Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast. Contains 2% Or Less Of Salt, Molasses, Soybean Oil, Wheat Gluten, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Propionate (preservative). Contains: Wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.