Is Kroger® Whole Kosher Dill Cocktail Pickles Low FODMAP?
Description
Crisp, tangy jarred whole cocktail pickles deliver a firm crunch and bright, bracing tang, often used for snacking, sandwich and burger toppers, charcuterie boards, appetizers, and cocktail garnishes. Reviewers commonly praise consistent texture, straightforward pickle flavor, convenient jar size, and value, while some note a stronger-than-expected tang in some batches.
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Description
Crisp, tangy jarred whole cocktail pickles deliver a firm crunch and bright, bracing tang, often used for snacking, sandwich and burger toppers, charcuterie boards, appetizers, and cocktail garnishes. Reviewers commonly praise consistent texture, straightforward pickle flavor, convenient jar size, and value, while some note a stronger-than-expected tang in some batches.
Ingredients
Fresh Cucumbers, Water, Vinegar, Contains Less Than 2% Of: Salt, Calcium Chloride, Natural Dill Flavor, Gum Arabic, Turmeric Extract (Color), Natural Garlic Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.