Is Kroger® Wide Egg Noodles Wheat Free?
Description
Broad, tender ribbons offer a mild, savory taste and a soft yet slightly firm bite, suitable for soups, casseroles, and stroganoff. Shoppers commonly note consistent cooking results and good value; some reviews mention occasional sticking or uneven doneness when overcooked, but overall texture and versatility are praised by many users.
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Why it's not wheat free
- durum flour
- semolina
- wheat
durum flour
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products.
Note by Team Spoonful, Clinical nutrition experts
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Description
Broad, tender ribbons offer a mild, savory taste and a soft yet slightly firm bite, suitable for soups, casseroles, and stroganoff. Shoppers commonly note consistent cooking results and good value; some reviews mention occasional sticking or uneven doneness when overcooked, but overall texture and versatility are praised by many users.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid
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Where to buy
Kroger® Wide Egg Noodles is available at 3 retailers
About this product
Pasta · Dried