Is Kroger® Wide Egg Noodles Dairy Free?
Description
Broad, tender ribbons offer a mild, savory taste and a soft yet slightly firm bite, suitable for soups, casseroles, and stroganoff. Shoppers commonly note consistent cooking results and good value; some reviews mention occasional sticking or uneven doneness when overcooked, but overall texture and versatility are praised by many users.
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Description
Broad, tender ribbons offer a mild, savory taste and a soft yet slightly firm bite, suitable for soups, casseroles, and stroganoff. Shoppers commonly note consistent cooking results and good value; some reviews mention occasional sticking or uneven doneness when overcooked, but overall texture and versatility are praised by many users.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.