Is Kroger® Yellow Corn Meal Dairy Free?

Description
Lightly sweet, grainy corn flavor with a medium-coarse gritty texture that adds crispness to batters and coatings; commonly used for cornbread, muffins, polenta and breading. Reviewers note reliable grind and good value, praising consistent results in baked goods while some cite occasional clumping in storage and varying coarseness reports overall.

Description
Lightly sweet, grainy corn flavor with a medium-coarse gritty texture that adds crispness to batters and coatings; commonly used for cornbread, muffins, polenta and breading. Reviewers note reliable grind and good value, praising consistent results in baked goods while some cite occasional clumping in storage and varying coarseness reports overall.
Ingredients
Degerminated Yellow Corn, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.