Is Kroger® Yellow Corn Meal Gluten Free?
Description
Lightly sweet, grainy corn flavor with a medium-coarse gritty texture that adds crispness to batters and coatings; commonly used for cornbread, muffins, polenta and breading. Reviewers note reliable grind and good value, praising consistent results in baked goods while some cite occasional clumping in storage and varying coarseness reports overall.
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Description
Lightly sweet, grainy corn flavor with a medium-coarse gritty texture that adds crispness to batters and coatings; commonly used for cornbread, muffins, polenta and breading. Reviewers note reliable grind and good value, praising consistent results in baked goods while some cite occasional clumping in storage and varying coarseness reports overall.
Ingredients
Degerminated Yellow Corn, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.