Is Kroger® Yellow Corn Meal Vegetarian?
Description
Lightly sweet, grainy corn flavor with a medium-coarse gritty texture that adds crispness to batters and coatings; commonly used for cornbread, muffins, polenta and breading. Reviewers note reliable grind and good value, praising consistent results in baked goods while some cite occasional clumping in storage and varying coarseness reports overall.
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Description
Lightly sweet, grainy corn flavor with a medium-coarse gritty texture that adds crispness to batters and coatings; commonly used for cornbread, muffins, polenta and breading. Reviewers note reliable grind and good value, praising consistent results in baked goods while some cite occasional clumping in storage and varying coarseness reports overall.
Ingredients
Degerminated Yellow Corn, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.