Is Krummies Breadcrumbs 375g Alpha-Gal?

Description
Fine, golden crumbs deliver mild savory flavor and crisp, crunchy texture when baked or fried. Commonly used for coating, topping casseroles, filling meatballs and binding mixtures. Reviewers praise consistent crispness and ease of use, often noting good value and occasional complaints about clumping or packaging durability; many call them versatile.

Description
Fine, golden crumbs deliver mild savory flavor and crisp, crunchy texture when baked or fried. Commonly used for coating, topping casseroles, filling meatballs and binding mixtures. Reviewers praise consistent crispness and ease of use, often noting good value and occasional complaints about clumping or packaging durability; many call them versatile.
Ingredients
Wheat Flour, Wholemeal Wheat Flour, Mixed Whole Grains ( Kibbled Rye, Kibbled Wheat, Kibbled Purple Wheat, Oats, Kibbled Corn, Kibbled Barley, Brown Rice, Buckwheat, Triticlate, Millet), Wheat Gluten, Seeds (Linseed, Pumpkin Seeds, Canola Seeds, Poppy Seeds, Red Quinoa, Sunflower Seeds, Sesame Seeds), Vinegar, Iodised Salt, Vegetable Oil, Fine Ground Meal, Kibbled Soy, Bakers Yeast, Rye Flour, Wheat Fibre, Wholemeal Rye Flour, Soy Flour, Oat Fibre, Corn Starch, Emulsifiers(481, 472e, 471), Oat Bran, Soy Fibre, Vegetable Gums (412, 466, 415), Dextrose, Sugar, Malted Wheat Flakes, Cultured Whey, Wheat Bran, Soy Flour, Barley Malt Flour, Wheat Malt Flour, Milk Minerals, Fish Oil, Minerals (Ferric Pyrophosphate, Zinc Sulphate), Vitamins (Vitamin E, Niacinamide, Thiamin, Pyridoxine, Folic Acid, Thiamine), Fish Gelatine, Soybean Oil.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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