Is Krusteaz Buttermilk Pancake Mix Gluten Free?
Description
Buttermilk flavor yields a tender, slightly tangy profile with a light, airy interior and golden-brown exterior; pancakes cook fluffy and hold syrup well. Commonly used for weekend breakfasts, waffles, skillet cakes, or adding fruit and chocolate chips. Reviews often note consistent results, quick preparation, and reliable rise; easy reheating noted.
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Description
Buttermilk flavor yields a tender, slightly tangy profile with a light, airy interior and golden-brown exterior; pancakes cook fluffy and hold syrup well. Commonly used for weekend breakfasts, waffles, skillet cakes, or adding fruit and chocolate chips. Reviews often note consistent results, quick preparation, and reliable rise; easy reheating noted.
Ingredients
Enriched Wheat Flour, (barley), Sugar, Dextrose, Leavening, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Soybean Oil, Dried Egg-white, Buttermilk Powder, Sodium Lauryl Sulphate. Contains: Wheat, Milk, Eggs, Barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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