Is Krusteaz Gluten Free All Purpose Flour Mix, 32-Ounce Gluten Free?
Description
Mild, neutral flavor with subtle sweetness; yields tender, moist cakes, pancakes, and quick breads. Texture is generally fine and light, though some users note slight grittiness unless thoroughly mixed. Reviewers commonly praise consistent results for pancakes and muffins, ease of measuring, and occasional clumping that needs extra whisking during mixing.
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Description
Mild, neutral flavor with subtle sweetness; yields tender, moist cakes, pancakes, and quick breads. Texture is generally fine and light, though some users note slight grittiness unless thoroughly mixed. Reviewers commonly praise consistent results for pancakes and muffins, ease of measuring, and occasional clumping that needs extra whisking during mixing.
Ingredients
Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Whole Grain Millet Flour, Rice Flour, Less Than 2% Of: Food Starch-modified, Whole Grain Quinoa Flour, Xanthan Gum, May Contain Milk, Soy And Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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