This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Is Krusteaz Honey Cornbread and Muffin Mix, 15 oz Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

Krusteaz Honey Cornbread and Muffin Mix, 15 oz, is a popular product known for its ease of preparation and great flavor. Made with cornmeal, spices, and honey, it offers a delicious blend of sweet and savory. People appreciate the balanced sweetness and the flavorful taste of this cornbread. Additionally, they find it easy to make and appreciate its freezing capabilities. Krusteaz has successfully created a cornbread mix that is both convenient and enjoyable to prepare, making it a favorite among many.

Ingredients

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (Dough Conditioner), Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey Powder, Natural Flavor, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (Dough Conditioner), Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Flavor

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Is Krusteaz Honey Cornbread and Muffin Mix, 15 oz Alpha-Gal? | Spoonful