Is KUAI KUAI, CORN SNACK, MILK, MILK Dairy Free?
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Ingredients
NON-GENETICALLY MODIFIED CORN, PALM OLEIN, SUGAR, CONDENSED MILK (SUGAR, MILK, WATER, MILK POWDER, MONO-AND DI-GLYCCERIDES OF FATTY ACIDS (471)), BUTTER, MILK POWDER, WHEY POWDER, MODIFIED TAPIOCA STARCH (OXIDIZED STARCH (1404)), MALTOSE, MALTODEXTRIN, CARAMEL (150A), WHEY PROTEIN, GLUCOSE, ARTIFICIAL FLAVOR (MILK FLAVOR, CARAMEL FLAVOR, VANILLA FLAVOR, ETHYL MALTOL (637)), CALCIUM CARBONATE (170(I)), SALT, SODIUM HYDROGEN CARBONATE (500(II)), LECITHIN (322), ANTIOXIDANT (TERTIARY BUTYLHYDROQUINONE (319) AND [ALPHA]-TOCOPHEROL (307A)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.