Is KUAI KUAI, CORN SNACK, MILK, MILK Gluten Free?
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Ingredients
NON-GENETICALLY MODIFIED CORN, PALM OLEIN, SUGAR, CONDENSED MILK (SUGAR, MILK, WATER, MILK POWDER, MONO-AND DI-GLYCCERIDES OF FATTY ACIDS (471)), BUTTER, MILK POWDER, WHEY POWDER, MODIFIED TAPIOCA STARCH (OXIDIZED STARCH (1404)), MALTOSE, MALTODEXTRIN, CARAMEL (150A), WHEY PROTEIN, GLUCOSE, ARTIFICIAL FLAVOR (MILK FLAVOR, CARAMEL FLAVOR, VANILLA FLAVOR, ETHYL MALTOL (637)), CALCIUM CARBONATE (170(I)), SALT, SODIUM HYDROGEN CARBONATE (500(II)), LECITHIN (322), ANTIOXIDANT (TERTIARY BUTYLHYDROQUINONE (319) AND [ALPHA]-TOCOPHEROL (307A)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.