Is KUAI KUAI, KUAI KUAI CORN SNACK Soy Free?
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Why it's not soy free
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Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
NON-GENETICALLY MODIFIED CORN, SUGAR, PALM OLEIN, GLUCOSE, CONDENSED MILK (SUGAR, MILK, WATER, MILK POWDER, MONO- AND DI- GLYCERIDES OF FATTY ACIDS (471)), MILK POWDER, MODIFIED TAPIOCA STARCH (OXIDIZED STARCH (1404)), BUTTER, WHEY POWDER, ERYTHRITOL (968), MALTODEXTRIN, LACTOSE, STRAWBERRY JAM (STRAWBERRY, SUGAR, MALTOSE, SODIUM ACETATE (262(I)), GLYCINE (640), SODIUM POLYPHOSPHATE (452(I)), SUCROSE ESTERS OF FATTY ACIDS (473), CAROB BEAN GUM (410), PECTIN, DISTARCH PHOSPHATE(1412)), ISOMALT-OLIGOSACCHARIDE, CITRIC ACID (330), STRAWBERRY POWDER (STRAWBERRY JUICE, MALTODEX, STARCH SODIUM OCTENYL SUCCINATE (INS 1450), SUGAR, CITRIC ACID, HIBISCUS EXTRACT POWDER (HIBISCUS EXTRACT, GLUCOSE SYRUP), ARTIFICIAL STRAWBERRY FLAVOR, BETA-CAROTENE), ARTIFICIAL FLAVOR (STRAWBERRY FLAVOR, MILK FLAVOR, VANILLA FLAVOR, ETHYL MALTOL (637), SALT, CALCIUM CARBONATE (170 (I)), LECITHIN (322(I)), LACTIC ACID (270), ANTIOXIDANT (TERTIARY BUTYLHYDROQUINONE (319) AND [ALPHA] -TOCOPHEROLS (307A)), TRISODIUM CITRATE (331 (III)). ALLURA RED AC (FD&C RED NO. 40)(129)
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Often paired with Soy Free
This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
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About this product
Snack · Piece