Is Kuner's No Salt Added Garbanzo Beans Gluten Free?
Description
Lightly nutty flavor and firm, slightly creamy texture make these garbanzo beans suitable for salads, hummus, roasting, soups, and stews. Shoppers often cite consistent quality and convenient canning for easy meal prep, while some reviews note occasional variability in firmness across batches, useful for cold and cooked preparations and reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly nutty flavor and firm, slightly creamy texture make these garbanzo beans suitable for salads, hummus, roasting, soups, and stews. Shoppers often cite consistent quality and convenient canning for easy meal prep, while some reviews note occasional variability in firmness across batches, useful for cold and cooked preparations and reheating.
Ingredients
Prepared Garbanzo Beans, Water, Disodium Edta And Sodium Bisulfite (For Color Retention)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.