No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kung pao sauce, chilis & peppercorns Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), peppercorn chili paste (canola oil, water, sesame oil, hot pepper powder, crushed red pepper, peppercorn powder, dry chili pepper, chopped garlic, green onion, salt, anise powder, cinnamon powder, glucono delta lactone, bay leaves), sugar, vegan oyster sauce (water, sugar, molasses, tamari [water, soybeans, salt, alcohol], salt, modified cornstarch, caramel color, shiitake mushroom powder, lactic acid, xanthan gum, onions), garlic, balsamic vinegar (wine vinegar, grape must), chicken broth (water, chicken broth), ginger, caramel color, salt, modified cornstarch, white pepper, lactic acid, xanthan gum.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Sauce · Bottle, Liquid

Flavor
SavorySpicySaltySweet
Texture
CreamyDense
Commonly used for
CookingStir FryDippingMeal Prep
Vegetarian? Kung pao sauce, chilis & peppercorns | Spoonful