Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is KUNG PAO SHRIMP LO MEIN NOODLES, SHRIMP, GREEN BEANS, BUTTON MUSHROOMS, AND RED BELL PEPPERS IN SPICY KUNG PAO SAUCE, KUNG PAO SHRIMP Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
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Ingredients

PRECOOKED CHINESE NOODLES (WATER, DURUM WHEAT SEMOLINA, WHOLE EGGS POWDER, SALT, SUNFLOWER OIL, WHEAT FLOUR, ROASTED WHEAT MALT FLOUR, BARLEY MALT EXTRACT, TURMERIC), GREEN BEANS, SHRIMP (SHRIMP, WATER, SALT, ACIDITY REGULATORS [POTASSIUM CITRATE, SODIUM CITRATE]), BUTTON MUSHROOMS, RED BELL PEPPERS, WATER, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL VINEGAR), SESAME OIL, SPRING ONIONS, GINGER, GARLIC CLOVES, JALAPENO PEPPER, MISO PASTE (WATER, SOY, RICE, SALT), SUGAR, ALCOHOL VINEGAR, SUNFLOWER OIL, MODIFIED CORN STARCH, SEASONING OF RICE VINEGAR (WATER, RICE VINEGAR [WATER, RICE]), CARAMEL COLOR (COLOR), GARLIC PUREE, WHITE PEPPER, MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOM), XANTHAN GUM, STEVIOL GLYCOSIDES.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Noodle · Frozen

Flavor
SpicySavoryGarlicky
Texture
SoftTender
Commonly used for
Meal PrepLunchStir Fry
Alpha-Gal Friendly? KUNG PAO SHRIMP LO MEIN NOODLES, SHRIMP, GREEN BEANS, BUTTON MUSHROOMS, AND RED BELL PEPPERS IN SPICY KUNG PAO SAUCE, KUNG PAO SHRIMP | Spoonful