Is Kwikery Bakeshop Creme Dream Donuts Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 7 ingredients that may not comply.

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Why it's not alpha-gal friendly

cultured nonfat milk
whey
cultured sour cream
milk
cultured buttermilk
agar
sodium stearoyl lactylate
riboflavin
monocalcium phosphate
natural & artificial flavors
+3 more

cultured nonfat milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Donut (bleached Wheat Flour, Water, Sugar, Interesterified Soybean Oil, Soybean Oil, Yellow Corn Flour, Contains 2% Or Less Of: Baking Soda, Beta Carotene (color), Cultured Buttermilk, Cultured Nonfat Milk, Cultured Sour Cream, Defatted Soy Flour, Egg Yolks, Enzymes, Folic Acid, Iron, Lactic Acid, Malt Barley Flour, Maltodextrin, Mono- & Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate (preservative), Sodium Stearoyl Lactylate, Soy Lecithin, Thiamine Mononitrate, Wheat Flour, Wheat Starch, Whey), Glaze (sugar, Water, Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of: Agar, Calcium Carbonate, Cornstarch, Dextrose, Maltodextrin, Modified Food Starch, Mono- & Diglycerides, Natural & Artificial Flavors, Natural Tocopherols (antioxidant), Refined Corn Oil And/or Refined Soybean Oil, Salt, Soy Lecithin). Contains: Egg, Milk, Soy, Wheat.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.