Is Kyoshin Mochi Rice Cake with Bean Jam (Mochi Ryoka) Gluten Free?

Ingredients

GRANULATED SUGAR, GLUCOSE SYRUP(CORN), MALTOSE, GLUTINOUS RICE FLOUR, RED BEAN JAM (SUGAR, KIDNEY BEANS, RED BEANS, LIMA BEANS), WHITE BEAN PASTE(LIMA BEANS, PHASEOLUS VULGARIS, WHITE KIDNEY BEANS, BABY LIMA BEANS), WATER, HYDROGENATED STARCH HYDROLYSATE, MODIFIED SUGAR (SUGAR, SORBITOL), ISOMALTO-OLIGOSACCHARIDE, TREHALOSE, GREEN TEA POWDER, AGAR-AGAR, SODIUM ALGINATE, MONO-AND DIGLYCERIDES OF FATTY ACIDS, POTATO STARCH, ARTIFICIAL FLAVOR, FD&C RED NO.3, FD&C BLUE NO.1. FD&C YELLOW NO.5.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece