Is La Banderita 6 Yellow Corn Tortilla - 30 Count Gluten Free?
Description
Six-inch yellow corn tortillas offer a mild, slightly sweet corn flavor with a soft, pliable texture that becomes more flexible when warmed; commonly used for tacos, quesadillas, enchiladas, and wraps. Customer reviews note consistent size and good value, with suggestions to heat briefly for improved aroma and pliability. Also versatile.
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Description
Six-inch yellow corn tortillas offer a mild, slightly sweet corn flavor with a soft, pliable texture that becomes more flexible when warmed; commonly used for tacos, quesadillas, enchiladas, and wraps. Customer reviews note consistent size and good value, with suggestions to heat briefly for improved aroma and pliability. Also versatile.
Ingredients
Corn (Ground Corn Treated with Calcium Hydroxide and Water), Water, Sodium Propionate (Propionic Acid, Sodium Hydroxide), Methylparaben, Propylparaben, Gum Blend, Sorbic Acid, Fumaric Acid, Dextrose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.