Is La Banderita Blue Corn Street Taco Tortillas GERD Friendly?
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Ingredients
Whole Grain Blue Corn Flour, Water, Whole Grain Sorghum Flour, Whole Grain Amaranth Flour, Whole Grain Quinoa Flour, Whole Grain Millet Flour, Contains 2% Or Less Of: Salt, Guar Gum, Sodium Bicarbonate, Fumaric Acid, Sodium Acid Pyrophosphate, Cellulose Gum, Propionic Acid (to Preserve Freshness), Phosphoric Acid, Citric Acid, Xanthan Gum.
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