Is La Banderita Burrito Extra Large Flour Tortillas Gluten Free?
Description
Extra-large tortillas offer a mild, slightly toasty flavor and a soft, pliable texture that holds fillings for burritos and wraps. Reviewers often note easy heating and good size for hearty portions, while some report occasional tearing or inconsistent thickness; commonly used for quesadillas, breakfast rolls, and reheating.
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Description
Extra-large tortillas offer a mild, slightly toasty flavor and a soft, pliable texture that holds fillings for burritos and wraps. Reviewers often note easy heating and good size for hearty portions, while some report occasional tearing or inconsistent thickness; commonly used for quesadillas, breakfast rolls, and reheating.
Ingredients
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Gum Blend, Mono-and Diglycerides, Sodium Metabisulphite). Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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