Is La Banderita Carb Counter Tortilla Wraps Gluten Free?
Description
These tortillas offer a mild, slightly toasted flavor and a soft, pliable texture that holds fillings without excessive tearing; shoppers frequently use them for wraps, roll-ups, quesadillas and burrito-style meals, noting easy reheating and practical portioning, while some reviewers mention occasional thinness or variability in texture, and subtle toasty undertones.
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Description
These tortillas offer a mild, slightly toasted flavor and a soft, pliable texture that holds fillings without excessive tearing; shoppers frequently use them for wraps, roll-ups, quesadillas and burrito-style meals, noting easy reheating and practical portioning, while some reviewers mention occasional thinness or variability in texture, and subtle toasty undertones.
Ingredients
Water, resistant wheat starch, resistant potato starch, wheat protein, cellulose, extra virgin olive oil, allulose. Contains 2% or less of the following: salt, leavening (sodium bicarbonate, corn starch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), yeast, dough conditioner (fumaric acid, mono- and diglycerides, sodium metabisulphite), xanthan gum, guar gum. Contains wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.