Is LA BANDERITA FLOUR TORTILLAS - 20ct Gluten Free?
Description
La Banderita Flour Tortillas 20ct are known for their freshness and high quality ingredients. These tortillas are made with ingredients that preserve their softness, allowing them to remain strong even when filled with multiple toppings. The presentation of these tortillas makes them perfect for family dinners. The ingredients used in La Banderita Flour Tortillas are sustainably sourced, particularly the palm oil, which is also free from sugar, trans fat, and cholesterol. These tortillas are kosher parve certified. People have praised La Banderita Flour Tortillas as the best in the market, and they are known for their freshness and softness.
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Why it's not gluten free
- wheat protein
- wheat flour
- enriched unbleached flour
wheat protein
Dietitian noteWheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.
Note by Team Spoonful, Clinical nutrition experts
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Description
La Banderita Flour Tortillas 20ct are known for their freshness and high quality ingredients. These tortillas are made with ingredients that preserve their softness, allowing them to remain strong even when filled with multiple toppings. The presentation of these tortillas makes them perfect for family dinners. The ingredients used in La Banderita Flour Tortillas are sustainably sourced, particularly the palm oil, which is also free from sugar, trans fat, and cholesterol. These tortillas are kosher parve certified. People have praised La Banderita Flour Tortillas as the best in the market, and they are known for their freshness and softness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, GUM BLEND, LECITHIN, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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LA BANDERITA FLOUR TORTILLAS - 20ct is available at 16 retailers
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