Is La Banderita Soft Taco Flour Tortillas, 16 oz, 10 Count Vegan?

Description
Soft, pliable tortillas deliver a mild, slightly sweet flavor and tender texture that holds fillings without cracking. Commonly used for tacos, burritos, quesadillas and wraps, they warm evenly and fold easily. Customer reviews note consistent softness and convenience, with occasional complaints about uneven size or tearing during shipping reported occasionally.

Description
Soft, pliable tortillas deliver a mild, slightly sweet flavor and tender texture that holds fillings without cracking. Commonly used for tacos, burritos, quesadillas and wraps, they warm evenly and fold easily. Customer reviews note consistent softness and convenience, with occasional complaints about uneven size or tearing during shipping reported occasionally.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Corn Oil), Contains 2% or Less of the Following: Salt, Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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