Is La Boulangère 16 Pains Au Chocolat 720g Gluten Free?
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Ingredients
Wheat Flour, Palm Fat, Chocolate 13% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins, Natural Vanilla Flavouring), Water, Sugar, Leaven (Water, Wheat, Rye And Malted Wheat Flours, Yeast), Whole Eggs 2,3%, Yeast, Emulsifiers: Mono- And Diglycerides Of Fatty Acids (Rapeseed), Sodium Stearoyl-2-lactylate (Rapeseed), Salt, Skimmed Milk Powder, Wheat Gluten, Carob Germ Flour, : Sorbic Acid, Antioxidant: Ascorbic Acid, Thickener: Locust Bean Gum, Barn Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
La Boulangère 16 Pains Au Chocolat 720g is available at 1 retailer
About this product
Bread · Piece