Is La Boulangère 6 Pains au Chocolat 270g Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

rye
skimmed milk powder
carob germ flour
malted wheat flours
wheat
natural vanilla flavouring
+2 more

rye

Dietitian note

Rye, rye bread, and rye flour are all high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

+4 more in the app

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Ingredients

Wheat Flour, Palm Fat, Chocolate 13% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins, Natural Vanilla Flavouring), Water, Sugar, Leaven (Water, Wheat, Rye And Malted Wheat Flours, Yeast), Whole Eggs 2,3%, Yeast, Emulsifiers: Mono- And Diglycerides Of Fatty Acids (Rapeseed), Sodium Stearoyl-2-lactylate (Rapeseed), Salt, Skimmed Milk Powder, Wheat Gluten, Carob Germ Flour, : Sorbic Acid, Antioxidant: Ascorbic Acid, Thickener: Locust Bean Gum, Barn Eggs

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.